Virginia Ham and Peach Galette

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A rustic French-inspired tart featuring Virginia ham, sweet peaches, and a flaky buttery crust, perfect for a summer meal. This French-American-inspired quick recipe, ready in about 65 minutes, pairs all-purpose flour, cold butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 300 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 40 min Cook: 25 min Serves 6 French-American cuisine 300 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, whisk 200g flour with 100g cold cubed butter until the mixture resembles coarse crumbs. Add 60ml ice-cold water and mix until a dough forms. Wrap in plastic and refrigerate for 30 minutes.
  2. Step 2: Roll out the dough on a floured surface to a 30cm circle. Transfer to a baking sheet and trim the edges.
  3. Step 3: Layer 120g thinly sliced Virginia ham, 150g peeled and sliced peaches, and 30g crumbled goat cheese onto the dough. Fold the edges toward the center, pleating as you go, and brush with 1 egg yolk mixed with 1 tbsp water.
  4. Step 4: Bake at 200°C (400°F) for 25-30 minutes until the crust is golden and the filling is warm and bubbly.

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