Virginia Ham and Sweet Potato Hash
A rustic hash combining smoky Virginia ham, roasted sweet potatoes, and caramelized onions, perfect for a hearty breakfast or brunch. This american-inspired quick meals ready in about 60 minutes pairs diced Virginia ham, cubed sweet potatoes, large, sliced onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 300g, diced Virginia ham
- 400g, cubed sweet potatoes
- 1 large, sliced onion
- 1, diced bell pepper
- 2 tbsp olive oil
- 1 tsp thyme
- 1.5 tsp salt
- 1 tsp pepper
Instructions
- Step 1: Preheat oven to 200°C (400°F). Toss 400g cubed sweet potatoes with 1 tsp olive oil, 1/2 tsp salt, and 1/2 tsp pepper. Spread on a baking sheet and roast for 25 minutes until golden and tender.
- Step 2: In a large skillet, heat 1 tbsp olive oil over medium heat. Add 1 large sliced onion and cook for 8-10 minutes until caramelized and deeply golden.
- Step 3: Add 300g diced Virginia ham and 1 diced bell pepper. Cook for 5 minutes until the ham is heated through and the pepper is softened.
- Step 4: Stir in 1 tsp thyme, 1/2 tsp salt, and 1/2 tsp pepper. Mix in the roasted sweet potatoes and cook for 2 minutes until well combined.
- Step 5: Serve immediately, optionally topped with a fried egg or a drizzle of hot sauce.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Virginia Ham and Sweet Potato Hash take to make?
Total time is about 60 minutes (30 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Virginia Ham and Sweet Potato Hash?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep diced virginia ham from drying out.
Can I substitute ingredients in Virginia Ham and Sweet Potato Hash?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Virginia Ham and Sweet Potato Hash for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Virginia Ham and Sweet Potato Hash?
American quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
The flavors in this virginia are incredible.
- ★★★★★
Added some red pepper flakes for heat — highly recommend.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
