Visual Editor-Inspired Caprese Salad with Roasted Cherry Tomatoes

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A fresh and vibrant Caprese salad featuring roasted cherry tomatoes for a sweet, caramelized flavor balanced by creamy mozzarella and fragrant basil. This mediterranean-inspired salads (vegetarian, gluten free) ready in about 25 minutes pairs cherry tomatoes, extra virgin olive oil, salt into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 220 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Mediterranean cuisine 220 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Preheat the oven to 400°F. Toss 12 oz cherry tomatoes with 2 tbsp extra virgin olive oil, 1/2 tsp salt, and 1/4 tsp black pepper in a bowl until evenly coated. Spread on a baking sheet and roast for 15 minutes until the tomatoes are soft and slightly caramelized.
  2. Step 2: Meanwhile, slice 8 oz fresh mozzarella balls in half and arrange them on a serving platter alternating with the roasted cherry tomatoes.
  3. Step 3: Scatter 1/4 cup fresh basil leaves over the tomatoes and mozzarella. Drizzle 2 tbsp balsamic glaze evenly over the entire salad, then serve immediately to enjoy the contrast of warm tomatoes and cool cheese.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Frequently asked questions

How long does Visual Editor-Inspired Caprese Salad with Roasted Cherry Tomatoes take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Visual Editor-Inspired Caprese Salad with Roasted Cherry Tomatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cherry tomatoes from drying out.

Can I substitute ingredients in Visual Editor-Inspired Caprese Salad with Roasted Cherry Tomatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Visual Editor-Inspired Caprese Salad with Roasted Cherry Tomatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Visual Editor-Inspired Caprese Salad with Roasted Cherry Tomatoes vegetarian?

Yes — this recipe is tagged vegetarian, gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

Related recipes