Vodka Dirty Martini with Brine-Infused Olives

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A savory twist on the classic, where vodka mingles with briny olive liquid for a bold, umami-rich sip. This recipe, ready in about 5 minutes, brings together vodka, dry vermouth, olive brine for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 115 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 115 cal/serving
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Ingredients

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Instructions

  1. Step 1: Chill a cocktail glass in the freezer for 5 minutes to ensure it's cold.
  2. Step 2: In a mixing glass, combine 2 oz vodka, 1/4 oz dry vermouth, and 1/2 oz olive brine with 1 cup ice cubes and stir gently for 25 seconds until well-chilled.
  3. Step 3: Strain the mixture into the chilled glass, discarding the ice.
  4. Step 4: Add 2 olives to the glass as a garnish, pressing them against the glass to release brine.

Frequently asked questions

How long does Vodka Dirty Martini with Brine-Infused Olives take to make?

Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.

How do I store leftover Vodka Dirty Martini with Brine-Infused Olives?

Refrigerate any leftover vodka dirty martini with brine-infused olives in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.

Can I substitute ingredients in Vodka Dirty Martini with Brine-Infused Olives?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Vodka Dirty Martini with Brine-Infused Olives for a different number of people?

The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Vodka Dirty Martini with Brine-Infused Olives?

Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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