Chilled Aperol and Prosecco Spritz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A classic Italian aperitif with balanced bittersweet notes and vibrant orange color, perfect for a refreshing pre-dinner drink. This recipe, ready in about 5 minutes, brings together Aperol, Prosecco, Soda water for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 220 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a wine glass with 1 cup ice cubes until the glass is three-quarters full.
  2. Step 2: Add 3 oz Aperol to the glass and stir gently for 10 seconds until the ice begins to chill the liquid and the Aperol is evenly distributed.
  3. Step 3: Pour 4 oz Prosecco over the ice and stir for another 10 seconds until the bubbles are evenly dispersed and the mixture is well combined.
  4. Step 4: Top with 2 oz soda water and stir once more for 5 seconds to integrate the bubbles.
  5. Step 5: Garnish with a twist of orange peel, pressing the peel over the drink to release the oils before dropping it in.

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