Vodka Elderflower Muddled Fizz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Light and floral, this vodka cocktail features muddled cucumber and elderflower liqueur topped with sparkling water for freshness. This recipe, ready in about 7 minutes, brings together vodka, elderflower liqueur, cucumber slices for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Cocktails cuisine 160 cal/serving
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Ingredients

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Instructions

  1. Step 1: Place 4 thin cucumber slices into a mixing glass and muddle gently to release flavor without pulverizing.
  2. Step 2: Add 1.5 oz vodka, 1 oz elderflower liqueur, and 3/4 oz fresh lime juice.
  3. Step 3: Fill the mixing glass with 1 cup of ice cubes.
  4. Step 4: Stir gently with a bar spoon for 30 seconds to chill and combine.
  5. Step 5: Strain into a chilled Collins glass filled halfway with fresh ice cubes.
  6. Step 6: Top with 3 oz sparkling water and stir gently once to integrate.
  7. Step 7: Garnish by wrapping a thin cucumber ribbon inside the glass along the side.