Vodka-Infused Tomato Basil Gazpacho

By AislePrompt Editorial · Published 2026-05-29 · Updated 2026-05-29

Chilled tomato gazpacho with a smooth vodka infusion and fresh basil, delivering a vibrant, refreshing start to any meal or a light summer snack. This Spanish-inspired soup recipe (vegetarian), ready in about 15 minutes, pairs ripe tomatoes, cucumber, red bell pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 120 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 6 medium, chopped ripe tomatoes
• 1 medium, peeled and diced cucumber
• 1 small, seeded and chopped red bell pepper
• 1/4 cup, finely chopped red onion
• 1/4 cup, chopped fresh basil leaves
• 2 minced garlic cloves
• 3 tbsp extra virgin olive oil
• 2 tbsp red wine vinegar
• 1/4 cup vodka
• 1/2 cup cold water
• 1 tsp salt
• 1/2 tsp freshly ground black pepper
• 1 tbsp, freshly squeezed lemon juice

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Instructions

1. Step 1: In a blender, combine 6 medium chopped ripe tomatoes, 1 medium peeled and diced cucumber, 1 small chopped red bell pepper, 1/4 cup finely chopped red onion, 2 minced garlic cloves, and 1/4 cup chopped fresh basil leaves. Blend until smooth but slightly textured.
2. Step 2: Add 3 tbsp extra virgin olive oil, 2 tbsp red wine vinegar, 1/4 cup vodka, 1/2 cup cold water, 1 tsp salt, 1/2 tsp freshly ground black pepper, and 1 tbsp freshly squeezed lemon juice to the blender and pulse briefly to combine evenly.
3. Step 3: Pour the gazpacho into a large bowl or pitcher. Cover and refrigerate for at least 2 hours, allowing flavors to meld and the soup to chill thoroughly.
4. Step 4: Before serving, stir the gazpacho well and adjust seasoning with more salt or lemon juice if needed. Serve cold garnished with a few fresh basil leaves and a drizzle of olive oil for an elegant presentation.