Warm Brie and Fig Jam Tartines with Toasted Walnuts

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Open-faced French-style tartines featuring melted creamy Brie cheese, sweet fig jam, and crunchy toasted walnuts on crusty bread. This french-inspired snacks ready in about 20 minutes layers small, sliced into 8 pieces baguette, sliced Brie cheese, fig jam into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 4 French cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 375°F (190°C). Arrange 8 slices of baguette on a baking sheet.
  2. Step 2: Toast 50g roughly chopped walnuts in a dry skillet over medium heat for 3-4 minutes until fragrant and slightly golden. Remove from heat.
  3. Step 3: Spread 4 tbsp fig jam evenly over each baguette slice. Top each with slices of Brie cheese totaling 200g distributed evenly.
  4. Step 4: Sprinkle the toasted walnuts and 1 tsp fresh thyme leaves over the Brie.
  5. Step 5: Bake the tartines in the oven for 8-10 minutes until the Brie softens and begins to melt.
  6. Step 6: Drizzle 1 tbsp honey over the warm tartines right before serving for a touch of sweetness and serve immediately as a sophisticated appetizer or light snack.

Equipment for this recipe

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Frequently asked questions

How long does Warm Brie and Fig Jam Tartines with Toasted Walnuts take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Warm Brie and Fig Jam Tartines with Toasted Walnuts?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Warm Brie and Fig Jam Tartines with Toasted Walnuts?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Warm Brie and Fig Jam Tartines with Toasted Walnuts for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Warm Brie and Fig Jam Tartines with Toasted Walnuts?

French snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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