Warm Honey Baklava with Toasted Walnuts
This warm honey-soaked baklava features layers of flaky phyllo dough filled with toasted walnuts and fragrant spices, finished with a drizzle of honey. This middle eastern-inspired desserts ready in about 65 minutes layers sheets, thawed phyllo dough sheets, melted unsalted butter, toasted and chopped walnuts into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 350 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 sheets, thawed phyllo dough sheets
- 1/2 cup, melted unsalted butter
- 2 cups, toasted and chopped walnuts
- 1 tsp ground cinnamon
- 1/2 cup honey
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 350°F. Brush a 9x13-inch baking dish with 2 tablespoons of the 1/2 cup melted unsalted butter.
- Step 2: In a bowl, mix 2 cups toasted chopped walnuts with 1 teaspoon ground cinnamon.
- Step 3: Place one sheet of phyllo dough in the dish, brushing it lightly with melted butter; repeat layering 6 sheets, each brushed with butter.
- Step 4: Evenly spread the walnut mixture over the layered phyllo.
- Step 5: Layer the remaining 6 phyllo sheets on top, brushing each sheet with butter as before.
- Step 6: Using a sharp knife, cut the baklava into diamond or square shapes.
- Step 7: Bake for 40-45 minutes until the phyllo is golden and crisp.
- Step 8: Remove from oven and immediately drizzle 1/2 cup honey evenly over the hot baklava.
- Step 9: Let cool to room temperature to allow the honey to soak in before serving.
Frequently asked questions
How long does Warm Honey Baklava with Toasted Walnuts take to make?
Total time is about 65 minutes (20 min prep + 45 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Warm Honey Baklava with Toasted Walnuts?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Warm Honey Baklava with Toasted Walnuts?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Warm Honey Baklava with Toasted Walnuts for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Warm Honey Baklava with Toasted Walnuts?
Middle Eastern desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
