Warm Maple Bourbon Old Fashioned

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A cozy twist on the Old Fashioned featuring maple syrup’s rich sweetness paired with bourbon and subtle spice for a smooth, warming cocktail. This cocktails-inspired cocktails & drinks ready in about 6 minutes brings together bourbon, pure maple syrup, dashes Angostura bitters for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 185 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 6 min Serves 1 Cocktails cuisine 185 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: In a mixing glass, combine 2 oz bourbon, 0.5 oz pure maple syrup, and 3 dashes of Angostura bitters.
  2. Step 2: Fill the mixing glass with large ice cubes and stir gently with a bar spoon for 30 seconds until well chilled and slightly diluted.
  3. Step 3: Place one large clear ice cube into a rocks glass.
  4. Step 4: Strain the chilled mixture over the ice cube.
  5. Step 5: Express the oils of 1 large strip of orange peel over the glass surface by holding it over the drink and twisting, then rim the glass with the peel before resting it inside as garnish.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Frequently asked questions

How long does Warm Maple Bourbon Old Fashioned take to make?

Total time is about 6 minutes (6 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.

How do I store leftover Warm Maple Bourbon Old Fashioned?

Refrigerate any leftover warm maple bourbon old fashioned in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.

Can I substitute ingredients in Warm Maple Bourbon Old Fashioned?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Warm Maple Bourbon Old Fashioned for a different number of people?

The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Warm Maple Bourbon Old Fashioned?

Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.