Lakeside Maple Bourbon Sour
A smooth bourbon sour sweetened with maple syrup and balanced by fresh lemon, perfect for savoring vibrant flavors. This cocktails-inspired cocktails & drinks ready in about 8 minutes brings together bourbon, fresh lemon juice, maple syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz bourbon
- 1 oz fresh lemon juice
- 0.75 oz maple syrup
- 0.5 oz egg white (optional for froth)
- 1 lemon twist
- 2 dashes angostura bitters
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Add 2 oz bourbon, 1 oz fresh lemon juice, 0.75 oz maple syrup, and 0.5 oz egg white into a cocktail shaker without ice.
- Step 2: Dry shake vigorously for 15 seconds to emulsify the egg white.
- Step 3: Add ice cubes to the shaker until three-quarters full and shake vigorously again for 15 seconds until the shaker frosts.
- Step 4: Double strain through a fine mesh strainer into a chilled coupe glass.
- Step 5: Add 2 dashes of Angostura bitters on the foam surface and use a toothpick to create a swirl pattern.
- Step 6: Garnish with a wide lemon twist expressed over the glass to release oils, then rest on the rim.
Frequently asked questions
How long does Lakeside Maple Bourbon Sour take to make?
Total time is about 8 minutes (8 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Lakeside Maple Bourbon Sour?
Refrigerate any leftover lakeside maple bourbon sour in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Lakeside Maple Bourbon Sour?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Lakeside Maple Bourbon Sour for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Lakeside Maple Bourbon Sour?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
