Warrior's Spiced Beef Stir-Fry
A fiery, protein-packed dish inspired by the intensity of a warrior's journey. This Asian-inspired beef recipe, ready in about 40 minutes, pairs ground beef, bell peppers, onions for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb ground beef
- 2 medium, sliced bell peppers
- 1 large, diced onions
- 3 tbsp soy sauce
- 1 tbsp sriracha
- 3 cloves, minced garlic
- 2 tbsp olive oil
- 8 oz, cooked rice noodles
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add 3 minced garlic cloves and sauté for 30 seconds until fragrant. Add 1 large diced onion and cook for 4 minutes until softened.
- Step 2: Stir in 2 medium sliced bell peppers and cook for 3 minutes until slightly tender. Add 1 lb ground beef and break into small pieces, cooking until browned and crispy, about 5 minutes.
- Step 3: Pour in 3 tbsp soy sauce and 1 tbsp sriracha, stirring to coat the beef. Cook for 2 minutes until the sauce thickens and coats the back of a spoon.
- Step 4: Toss the cooked rice noodles into the skillet, ensuring they're well coated in the sauce. Cook for 2 minutes to absorb the flavors. Serve immediately.
