Watermelon and Feta Skewers with Chili Lime Drizzle

By AislePrompt Editorial · Published 2026-06-07 · Updated 2026-06-07

Sweet watermelon cubes paired with salty feta cheese, finished with a spicy and tangy chili lime drizzle for a vibrant summer appetizer. This Mediterranean-inspired summer cookout recipe (vegetarian), ready in about 10 minutes, pairs seedless watermelon, feta cheese, fresh lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 150 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 4 cups, cut into 1-inch cubes seedless watermelon
• 8 oz, cut into 1-inch cubes feta cheese
• 2 tbsp fresh lime juice
• 1 tsp honey
• 1/2 tsp chili powder
• 1 tbsp extra virgin olive oil
• 2 tbsp, chopped fresh mint leaves
• 12 toothpicks or small skewers

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Instructions

1. Step 1: In a small bowl, whisk together 2 tbsp fresh lime juice, 1 tsp honey, 1/2 tsp chili powder, and 1 tbsp extra virgin olive oil until well combined and slightly thickened.
2. Step 2: Thread 1 watermelon cube and 1 feta cube onto each of the 12 toothpicks or small skewers, alternating pieces.
3. Step 3: Arrange skewers on a platter and drizzle the chili lime dressing evenly over them.
4. Step 4: Sprinkle 2 tbsp chopped fresh mint leaves on top for a bright herbal note.
5. Step 5: Serve immediately for a refreshing and colorful summer appetizer with sweet, salty, and spicy flavors.