Wenatchee Apple and Cheddar Flatbread with Honey Drizzle

By AislePrompt Editorial · Published 2026-05-08 · Updated 2026-05-08

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A crisp flatbread topped with thinly sliced Wenatchee apples, sharp cheddar, fresh rosemary, and a sweet honey drizzle — a perfect balance of savory and sweet. This American-inspired pizza recipe, ready in about 25 minutes, pairs flatbread crust, Wenatchee apple, sharp cheddar cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 2 American cuisine 450 cal/serving

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Ingredients

1 (10-inch) flatbread crust
1 medium, thinly sliced Wenatchee apple
1 cup shredded sharp cheddar cheese
1 tsp, finely chopped fresh rosemary
1 tbsp olive oil
2 tbsp honey
1/4 tsp freshly ground black pepper

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Instructions

Step 1: Preheat oven to 425°F and place the 10-inch flatbread crust on a baking sheet.
Step 2: Brush the flatbread evenly with 1 tbsp olive oil, then layer 1 cup shredded sharp cheddar cheese over it.
Step 3: Arrange thin slices of 1 medium Wenatchee apple evenly on top of the cheese.
Step 4: Sprinkle 1 tsp finely chopped fresh rosemary and 1/4 tsp freshly ground black pepper over the apples.
Step 5: Bake in the oven for 12-15 minutes until the cheese is melted and the edges of the flatbread are golden and crisp.
Step 6: Remove from the oven and immediately drizzle 2 tbsp honey over the warm flatbread.
Step 7: Slice and serve as a flavorful appetizer or light meal highlighting local produce.