Which One Is the Best Pasta Primavera
Tossed with seasonal vegetables and a silky garlic-herb sauce, this pasta dish is the undisputed champion of healthy weeknight dinners. This italian-inspired pasta ready in about 30 minutes pairs fettuccine pasta, medium, thinly sliced zucchini, chopped into florets broccoli for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz fettuccine pasta
- 2 medium, thinly sliced zucchini
- 1 cup, chopped into florets broccoli
- 1, thinly sliced red bell pepper
- 3, minced garlic cloves
- 3 tbsp olive oil
- 1/4 cup, chopped fresh basil
- 1/2 cup vegetable broth
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Bring a large pot of salted water to a rolling boil. Add 12 oz fettuccine and cook for 8-10 minutes until al dente, reserving 1/2 cup pasta water before draining.
- Step 2: Heat 2 tbsp olive oil in a large skillet over medium heat. Add 2 medium thinly sliced zucchini and 1 cup chopped broccoli; sauté for 5 minutes until tender-crisp, stirring occasionally.
- Step 3: Add 1 thinly sliced red bell pepper and 3 minced garlic cloves to the skillet; cook for 2 minutes until fragrant and garlic is golden.
- Step 4: Stir in 1/2 cup vegetable broth and 1/4 cup chopped fresh basil. Simmer for 3 minutes until sauce thickens slightly.
- Step 5: Add drained fettuccine to the skillet with 1/2 tsp salt, 1/4 tsp black pepper, and 2 tbsp reserved pasta water. Toss for 2 minutes until pasta is evenly coated and sauce clings to strands.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Which One Is the Best Pasta Primavera take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Which One Is the Best Pasta Primavera?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fettuccine pasta from drying out.
Can I substitute ingredients in Which One Is the Best Pasta Primavera?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Which One Is the Best Pasta Primavera for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Which One Is the Best Pasta Primavera?
Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
The step-by-step instructions were super clear. Turned out perfect on my first try.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.