Whipped Ricotta and Artisan Jam Toast with Toasted Almonds

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A light and creamy breakfast toast featuring whipped ricotta topped with gourmet artisanal jam and toasted almonds for a crunchy finish. This mediterranean-inspired breakfast (vegetarian) ready in about 20 minutes combines ricotta cheese, honey, artisan mixed berry jam into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 280 calories and feeds 4, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 4 Mediterranean cuisine 280 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Place 1 cup ricotta cheese in a medium bowl and whisk with 1 tbsp honey and 1 tsp fresh lemon zest until smooth and creamy.
  2. Step 2: Heat a small dry skillet over medium heat and add 1/4 cup sliced almonds. Toast almonds, stirring frequently for 2-3 minutes until golden and fragrant, then remove from heat.
  3. Step 3: Butter 4 slices of sourdough bread lightly with 1 tbsp unsalted butter. Toast them in a skillet over medium heat for 2-3 minutes per side until golden and crisp.
  4. Step 4: Spread a generous 1/4 cup of the whipped ricotta mixture over each slice of toasted bread.
  5. Step 5: Spoon 3 tbsp artisan mixed berry jam evenly over the ricotta layer on the toasts.
  6. Step 6: Sprinkle the toasted almonds evenly on top to add crunch and serve immediately.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Frequently asked questions

How long does Whipped Ricotta and Artisan Jam Toast with Toasted Almonds take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.

How do I store leftover Whipped Ricotta and Artisan Jam Toast with Toasted Almonds?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.

Can I substitute ingredients in Whipped Ricotta and Artisan Jam Toast with Toasted Almonds?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Whipped Ricotta and Artisan Jam Toast with Toasted Almonds for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Whipped Ricotta and Artisan Jam Toast with Toasted Almonds vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

Related recipes