Whiskey-Glazed BBQ Chicken Thighs

By AislePrompt Editorial · Published 2026-08-04 · Updated 2026-08-04

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Juicy chicken thighs simmered in a smoky whiskey glaze for a tender, flavorful barbecue dish. This American-inspired barbecue recipe, ready in about 50 minutes, pairs bone-in chicken thighs, whiskey, brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 35 min Serves 4 American cuisine 380 cal/serving

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Ingredients

6 pieces bone-in chicken thighs
1/3 cup whiskey
1/4 cup brown sugar
1/2 cup ketchup
2 tbsp apple cider vinegar
1 tbsp Worcestershire sauce
1 tsp smoked paprika
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil

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Instructions

Step 1: Preheat your grill or oven to 375°F. Pat dry 6 bone-in chicken thighs and season with 1 tsp salt, 1/2 tsp black pepper, 1 tsp smoked paprika, and 1 tsp garlic powder.
Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Sear the chicken thighs skin side down for 4 minutes until golden and crisp, then flip and sear the other side for 3 minutes.
Step 3: In a bowl, whisk together 1/3 cup whiskey, 1/4 cup brown sugar, 1/2 cup ketchup, 2 tbsp apple cider vinegar, and 1 tbsp Worcestershire sauce until smooth and combined.
Step 4: Transfer the seared chicken thighs to a baking dish and brush generously with half of the whiskey glaze. Bake for 20 minutes at 375°F.
Step 5: Remove from oven and baste with remaining whiskey glaze. Return to oven and bake for an additional 10 minutes until the chicken is cooked through (internal temperature 165°F) and the glaze is sticky and caramelized.