Whiskey-Glazed Beef Skewers with Charred Bell Peppers
Tender beef skewers marinated in a rich whiskey glaze, grilled alongside smoky charred bell peppers for a savory, smoky flavor. This american-inspired bbq & smoked ready in about 27 minutes pairs cut into 1-inch cubes beef sirloin, bourbon whiskey, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, cut into 1-inch cubes beef sirloin
- 1/4 cup bourbon whiskey
- 3 tbsp soy sauce
- 2 tbsp brown sugar
- 3 cloves minced garlic
- 1 large, cut into 1-inch pieces red bell pepper
- 1 large, cut into 1-inch pieces yellow bell pepper
- 2 tbsp olive oil
- 1/2 tsp black pepper
- 1 tsp salt
Instructions
- Step 1: In a bowl, whisk together 1/4 cup bourbon whiskey, 3 tbsp soy sauce, 2 tbsp brown sugar, and 3 cloves minced garlic until sugar dissolves.
- Step 2: Add 1 lb cubed beef sirloin to the marinade and toss to coat. Cover and refrigerate for 2 hours to tenderize and absorb flavors.
- Step 3: Preheat grill to medium-high heat (about 400°F). Thread marinated beef cubes onto skewers, alternating with 1 large red bell pepper and 1 large yellow bell pepper pieces.
- Step 4: Brush the assembled skewers with 2 tbsp olive oil and season with 1 tsp salt and 1/2 tsp black pepper.
- Step 5: Grill the skewers for 8-10 minutes, turning every 2-3 minutes until beef is medium-rare and bell peppers are charred and softened.
- Step 6: Remove from grill and let rest for 5 minutes before serving to allow juices to redistribute.
Frequently asked questions
How long does Whiskey-Glazed Beef Skewers with Charred Bell Peppers take to make?
Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Whiskey-Glazed Beef Skewers with Charred Bell Peppers?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bourbon whiskey from drying out.
Can I substitute ingredients in Whiskey-Glazed Beef Skewers with Charred Bell Peppers?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Whiskey-Glazed Beef Skewers with Charred Bell Peppers for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Whiskey-Glazed Beef Skewers with Charred Bell Peppers?
American bbq & smoked like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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