Whiskey-Glazed Bourbon Chicken Skewers

By AislePrompt Editorial · Published 2026-07-25 · Updated 2026-07-25

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Tender chicken skewers marinated and glazed with a rich bourbon whiskey sauce, grilled to perfection for a smoky-sweet flavor. This American-inspired barbecue recipe, ready in about 27 minutes, pairs boneless skinless chicken thighs, bourbon whiskey, brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 4 American cuisine 320 cal/serving

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Ingredients

1.5 lbs boneless skinless chicken thighs
1/3 cup bourbon whiskey
1/4 cup brown sugar
3 tbsp soy sauce
3 cloves minced garlic
1 tbsp fresh ginger, grated
2 tbsp olive oil
1/2 tsp black pepper
8-10 wooden skewers

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Instructions

Step 1: Cut 1.5 lbs boneless skinless chicken thighs into 1-inch pieces. In a bowl, combine 1/3 cup bourbon whiskey, 1/4 cup brown sugar, 3 tbsp soy sauce, 3 minced garlic cloves, 1 tbsp grated fresh ginger, 2 tbsp olive oil, and 1/2 tsp black pepper to create the marinade. Add the chicken pieces and toss to coat thoroughly. Cover and refrigerate for at least 2 hours to let flavors develop.
Step 2: Soak 8-10 wooden skewers in water for 30 minutes to prevent burning. Thread the marinated chicken pieces evenly onto the skewers.
Step 3: Preheat a grill or grill pan to medium-high heat (about 400°F). Grill the chicken skewers for 4-5 minutes per side, basting occasionally with reserved marinade, until the chicken is cooked through and has a charred, glossy bourbon glaze. Remove and let rest for 5 minutes before serving.