Whiskey-Glazed Grilled Pork Chops with Maple-Bourbon Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy grilled pork chops glazed with a rich whiskey and maple bourbon sauce, perfect for a hearty dinner. This American-inspired pork recipe, ready in about 25 minutes, pairs bone-in pork chops, olive oil, salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 American cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat your grill to medium-high heat (about 400°F). Rub 4 bone-in pork chops with 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper evenly on both sides.
  2. Step 2: Place the pork chops on the grill and cook for about 5-6 minutes per side until the internal temperature reaches 145°F and they have nice grill marks.
  3. Step 3: While the pork chops cook, combine 1/3 cup whiskey, 1/4 cup maple syrup, 2 tbsp bourbon, 1 tbsp apple cider vinegar, and 2 minced garlic cloves in a small saucepan over medium heat.
  4. Step 4: Bring the mixture to a gentle boil, then reduce heat and simmer for 7-8 minutes until the sauce thickens and lightly coats the back of a spoon.
  5. Step 5: Remove the sauce from heat and whisk in 1 tbsp unsalted butter until smooth and glossy.
  6. Step 6: Brush the whiskey maple bourbon glaze generously over the grilled pork chops and serve immediately.

Frequently asked questions

How long does Whiskey-Glazed Grilled Pork Chops with Maple-Bourbon Sauce take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Whiskey-Glazed Grilled Pork Chops with Maple-Bourbon Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in pork chops from drying out.

Can I substitute ingredients in Whiskey-Glazed Grilled Pork Chops with Maple-Bourbon Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Whiskey-Glazed Grilled Pork Chops with Maple-Bourbon Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Whiskey-Glazed Grilled Pork Chops with Maple-Bourbon Sauce?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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