Whiskey-Glazed Grilled Pork Chops with Maple Mustard Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy grilled pork chops glazed with a rich whiskey marinade, served with a sweet and tangy maple mustard sauce. This bbq & smoked-inspired pork ready in about 30 minutes blends about 1 inch thick bone-in pork chops, whiskey, maple syrup into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 380 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 BBQ & Smoked cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: In a mixing bowl, combine 1/4 cup whiskey, 3 tbsp maple syrup, 2 tbsp Dijon mustard, 2 tbsp olive oil, 3 minced garlic cloves, 2 tbsp soy sauce, 1 tsp freshly ground black pepper, and 1 tsp salt to create the marinade. Whisk until smooth.
  2. Step 2: Place 4 bone-in pork chops (about 1 inch thick) in a large resealable plastic bag and pour in the marinade. Seal and refrigerate for at least 2 hours or up to overnight to let the flavors meld.
  3. Step 3: Preheat your grill to medium-high heat (around 400°F). Remove pork chops from marinade, reserving the marinade for basting.
  4. Step 4: Grill the pork chops for 5 minutes on one side until grill marks appear and the meat releases easily from the grates.
  5. Step 5: Flip the chops, baste with reserved marinade using a brush, and grill for another 4-5 minutes until the internal temperature reaches 145°F and the glaze is sticky and caramelized.
  6. Step 6: Remove chops and let rest for 5 minutes. Serve warm with an extra drizzle of maple mustard sauce made by whisking 2 tbsp Dijon mustard with 1 tbsp maple syrup.

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Frequently asked questions

How long does Whiskey-Glazed Grilled Pork Chops with Maple Mustard Sauce take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Whiskey-Glazed Grilled Pork Chops with Maple Mustard Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Whiskey-Glazed Grilled Pork Chops with Maple Mustard Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Whiskey-Glazed Grilled Pork Chops with Maple Mustard Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Whiskey-Glazed Grilled Pork Chops with Maple Mustard Sauce?

BBQ & Smoked pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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