Whiskey-Infused Beef Skewers with Charred Bell Pepper Glaze

By AislePrompt Editorial · Published 2026-06-21 · Updated 2026-06-21

Tender beef skewers marinated in whiskey and spices, grilled to perfection, and brushed with a smoky charred bell pepper glaze. This American-inspired barbecue recipe, ready in about 35 minutes, pairs beef sirloin, whiskey, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1.5 pounds, cut into 1-inch cubes beef sirloin
• 1/4 cup whiskey
• 2 tbsp soy sauce
• 1 tbsp brown sugar
• 3, minced garlic cloves
• 1 tsp smoked paprika
• 1 large red bell pepper
• 3 tbsp olive oil
• 1/2 tsp black pepper
• 1 tsp salt
• 8, soaked in water for 30 minutes wooden skewers

The grilling tools we’d reach for here → Best Grilling Tools and BBQ Gadgets for 2026: Top Picks + Buying Guide

Instructions

1. Step 1: In a medium bowl, combine 1/4 cup whiskey, 2 tbsp soy sauce, 1 tbsp brown sugar, 3 minced garlic cloves, 1 tsp smoked paprika, 1/2 tsp black pepper, and 1 tsp salt. Whisk until sugar dissolves.
2. Step 2: Add 1.5 pounds beef sirloin cubes to the marinade, tossing to coat evenly. Cover and refrigerate for at least 2 hours or overnight for best flavor.
3. Step 3: While beef marinates, char 1 large red bell pepper directly over a gas burner flame or under a broiler, turning frequently until skin is blackened and blistered, about 8-10 minutes. Transfer to a bowl and cover with plastic wrap to steam for 10 minutes.
4. Step 4: Peel skin off the bell pepper, remove seeds, and puree the flesh with 2 tbsp olive oil in a blender until smooth. Set aside.
5. Step 5: Preheat grill to medium-high heat (about 400°F). Thread marinated beef cubes onto 8 soaked wooden skewers.
6. Step 6: Grill skewers for 3-4 minutes per side until beef is medium-rare and slightly charred. During the last 2 minutes, brush skewers generously with the bell pepper glaze.
7. Step 7: Remove skewers from grill and let rest for 5 minutes before serving. Serve with remaining glaze on the side.