Whiskey-Infused Beef Skewers with Charred Bell Peppers

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Savory beef skewers marinated in whiskey and herbs, grilled alongside smoky charred bell peppers for a robust, smoky flavor. This bbq & smoked-inspired beef ready in about 27 minutes pairs beef sirloin, whiskey, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 4 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, combine 1/3 cup whiskey, 2 tbsp soy sauce, 3 tbsp olive oil, 4 minced garlic cloves, and 1 tbsp chopped fresh rosemary; whisk together to create the marinade.
  2. Step 2: Add 1 lb of 1-inch cubed beef sirloin to the marinade, toss thoroughly to coat, cover, and refrigerate for at least 2 hours, preferably overnight, to absorb flavors.
  3. Step 3: Preheat grill to medium-high heat (about 400°F). Thread marinated beef cubes alternately with 1 large red bell pepper and 1 large yellow bell pepper cut into 2-inch pieces onto skewers.
  4. Step 4: Grill the skewers for 8-10 minutes total, turning every 2-3 minutes, until beef is cooked to medium (145°F internal temperature) and bell peppers are charred and tender.
  5. Step 5: Remove skewers from grill; season with 1 tsp salt and 1/2 tsp freshly ground black pepper evenly over the top. Serve immediately.

Frequently asked questions

How long does Whiskey-Infused Beef Skewers with Charred Bell Peppers take to make?

Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Whiskey-Infused Beef Skewers with Charred Bell Peppers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef sirloin from drying out.

Can I substitute ingredients in Whiskey-Infused Beef Skewers with Charred Bell Peppers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Whiskey-Infused Beef Skewers with Charred Bell Peppers for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Whiskey-Infused Beef Skewers with Charred Bell Peppers?

BBQ & Smoked beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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