Whiskey-Maple Glazed Pork Tenderloin with Roasted Root Vegetables

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy pork tenderloin glazed with a warm whiskey-maple sauce, paired with caramelized roasted root vegetables for a comforting dinner. This american-inspired pork ready in about 55 minutes pairs trimmed pork tenderloin, whiskey, pure maple syrup for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 40 min Serves 4 American cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F. In a small bowl, whisk together 1/4 cup whiskey, 3 tbsp pure maple syrup, 1 tbsp Dijon mustard, 2 minced garlic cloves, 1 tsp salt, and 1/2 tsp black pepper to make the glaze.
  2. Step 2: Pat dry 1.5 lbs pork tenderloin and place on a baking sheet. Brush half of the whiskey-maple glaze over the pork. Toss 3 peeled and chunked carrots, 2 peeled parsnips cut into chunks, and 1 large wedge-cut red onion with 2 tbsp olive oil and 1 tbsp chopped fresh thyme, then spread around the pork.
  3. Step 3: Roast pork and vegetables for 20 minutes, then brush pork again with remaining glaze. Continue roasting for another 15-20 minutes until pork reaches an internal temperature of 145°F and vegetables are tender and golden.
  4. Step 4: Remove pork from oven and let rest for 10 minutes before slicing. Drizzle any pan juices over pork slices and serve with roasted root vegetables.

Frequently asked questions

How long does Whiskey-Maple Glazed Pork Tenderloin with Roasted Root Vegetables take to make?

Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Whiskey-Maple Glazed Pork Tenderloin with Roasted Root Vegetables?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep trimmed pork tenderloin from drying out.

Can I substitute ingredients in Whiskey-Maple Glazed Pork Tenderloin with Roasted Root Vegetables?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Whiskey-Maple Glazed Pork Tenderloin with Roasted Root Vegetables for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Whiskey-Maple Glazed Pork Tenderloin with Roasted Root Vegetables?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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