Whiskey-Maple Glazed Pork Tenderloin with Roasted Root Vegetables

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy pork tenderloin glazed with a warm whiskey-maple sauce, paired with caramelized roasted root vegetables for a comforting dinner. This american-inspired pork ready in about 55 minutes pairs trimmed pork tenderloin, whiskey, pure maple syrup for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 40 min Serves 4 American cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F. In a small bowl, whisk together 1/4 cup whiskey, 3 tbsp pure maple syrup, 1 tbsp Dijon mustard, 2 minced garlic cloves, 1 tsp salt, and 1/2 tsp black pepper to make the glaze.
  2. Step 2: Pat dry 1.5 lbs pork tenderloin and place on a baking sheet. Brush half of the whiskey-maple glaze over the pork. Toss 3 peeled and chunked carrots, 2 peeled parsnips cut into chunks, and 1 large wedge-cut red onion with 2 tbsp olive oil and 1 tbsp chopped fresh thyme, then spread around the pork.
  3. Step 3: Roast pork and vegetables for 20 minutes, then brush pork again with remaining glaze. Continue roasting for another 15-20 minutes until pork reaches an internal temperature of 145°F and vegetables are tender and golden.
  4. Step 4: Remove pork from oven and let rest for 10 minutes before slicing. Drizzle any pan juices over pork slices and serve with roasted root vegetables.

Equipment for this recipe

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Frequently asked questions

How long does Whiskey-Maple Glazed Pork Tenderloin with Roasted Root Vegetables take to make?

Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Whiskey-Maple Glazed Pork Tenderloin with Roasted Root Vegetables?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep trimmed pork tenderloin from drying out.

Can I substitute ingredients in Whiskey-Maple Glazed Pork Tenderloin with Roasted Root Vegetables?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Whiskey-Maple Glazed Pork Tenderloin with Roasted Root Vegetables for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Whiskey-Maple Glazed Pork Tenderloin with Roasted Root Vegetables?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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