Farmington-Inspired Maple Dijon Glazed Pork Tenderloin

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender pork tenderloin roasted with a sweet and tangy maple Dijon glaze, finished with fresh rosemary for a fragrant finish. This american-inspired pork ready in about 35 minutes pairs trimmed pork tenderloin, maple syrup, Dijon mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 25 min Serves 4 American cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F. In a small bowl, whisk together 3 tbsp maple syrup, 2 tbsp Dijon mustard, 2 minced garlic cloves, 1 tbsp chopped fresh rosemary, 1 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper until smooth.
  2. Step 2: Place 1 lb trimmed pork tenderloin on a rimmed baking sheet and brush the maple Dijon glaze all over the surface of the meat evenly.
  3. Step 3: Roast the pork in the preheated oven for 20-25 minutes, basting with additional glaze every 10 minutes, until the internal temperature reaches 145°F and the glaze is caramelized.
  4. Step 4: Remove from oven and let the pork rest for 5 minutes before slicing into 1/2-inch thick medallions. Serve warm with any remaining glaze drizzled on top.

Equipment for this recipe

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Frequently asked questions

How long does Farmington-Inspired Maple Dijon Glazed Pork Tenderloin take to make?

Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Farmington-Inspired Maple Dijon Glazed Pork Tenderloin?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep trimmed pork tenderloin from drying out.

Can I substitute ingredients in Farmington-Inspired Maple Dijon Glazed Pork Tenderloin?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Farmington-Inspired Maple Dijon Glazed Pork Tenderloin for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Farmington-Inspired Maple Dijon Glazed Pork Tenderloin?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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