Whiskey-Soaked Peach Cobbler with Cinnamon Sugar Topping
A warm peach cobbler infused with whiskey and topped with a crunchy cinnamon sugar crust, perfect for cozy evenings. This american-inspired desserts ready in about 60 minutes layers peeled and sliced fresh peaches, whiskey, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 5 cups, peeled and sliced fresh peaches
- 1/4 cup whiskey
- 3/4 cup granulated sugar
- 1 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup (1 stick), melted unsalted butter
- 1/2 cup whole milk
- 1 tsp ground cinnamon
- 1/4 cup brown sugar
Instructions
- Step 1: Preheat oven to 375°F. In a medium bowl, combine 5 cups peeled and sliced fresh peaches with 1/4 cup whiskey and 1/4 cup granulated sugar; gently toss and set aside to imbibe flavors for 10 minutes.
- Step 2: In a large bowl, whisk together 1 cup all-purpose flour, 1 1/2 tsp baking powder, 1/4 tsp salt, and remaining 1/2 cup granulated sugar until evenly mixed.
- Step 3: Add 1/2 cup melted unsalted butter and 1/2 cup whole milk to the dry ingredients and stir until a smooth batter forms.
- Step 4: Pour the batter into a greased 9-inch baking dish, spreading evenly. Spoon the whiskey-peach mixture over the batter, distributing the fruit evenly.
- Step 5: In a small bowl, mix 1 tsp ground cinnamon with 1/4 cup brown sugar, then sprinkle this cinnamon sugar topping evenly over the peaches.
- Step 6: Bake for 40-45 minutes until the crust is golden brown and bubbly around the edges. Let cool for 15 minutes before serving to allow flavors to meld.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Whiskey-Soaked Peach Cobbler with Cinnamon Sugar Topping take to make?
Total time is about 60 minutes (15 min prep + 45 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Whiskey-Soaked Peach Cobbler with Cinnamon Sugar Topping?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Whiskey-Soaked Peach Cobbler with Cinnamon Sugar Topping?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Whiskey-Soaked Peach Cobbler with Cinnamon Sugar Topping for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Whiskey-Soaked Peach Cobbler with Cinnamon Sugar Topping?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
