White Bean and Thyme Ring

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A savory ring of white beans and fresh herbs, baked to a golden crust. High-protein and aromatic, this dish shines as a vegetarian centerpiece. This mediterranean-inspired vegetarian ready in about 50 minutes pairs white beans, olive oil, garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 140 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.7 (13 ratings) Prep: 20 min Cook: 30 min Serves 6 Mediterranean cuisine 140 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F (190°C) and grease a 9-inch ring mold.
  2. Step 2: In a food processor, pulse 1 can (15 oz) drained white beans until roughly chopped but not pureed.
  3. Step 3: Heat 2 tbsp olive oil in a skillet over medium heat; add 3 minced garlic cloves and cook for 1 minute until fragrant.
  4. Step 4: Add the chopped beans, 1/4 cup fresh thyme leaves, 1/4 cup chopped parsley, salt, and pepper; cook for 5 minutes, stirring occasionally.
  5. Step 5: Remove from heat and stir in 1/2 cup panko bread crumbs and 1/4 cup grated parmesan cheese until evenly distributed.
  6. Step 6: Press the mixture firmly into the greased ring mold, smoothing the top surface.
  7. Step 7: Bake for 25-30 minutes until golden and firm to the touch.
  8. Step 8: Let cool in the mold for 10 minutes, then carefully remove and let cool completely on a wire rack before serving.

Frequently asked questions

How long does White Bean and Thyme Ring take to make?

Total time is about 50 minutes (20 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover White Bean and Thyme Ring?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep white beans from drying out.

Can I substitute ingredients in White Bean and Thyme Ring?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale White Bean and Thyme Ring for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is White Bean and Thyme Ring vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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