White Lotus Garden Martini
A crisp, floral martini with botanical gin and a hint of elderflower, inspired by the elegance of The White Lotus. This recipe, ready in about 6 minutes, brings together gin, elderflower liqueur, fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 130 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz gin
- 1/2 oz elderflower liqueur
- 1/2 oz fresh lemon juice
- 1/4 oz dry vermouth
- for garnish cucumber ribbon
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Fill a mixing glass with large ice cubes to chill. Pour in 2 oz gin, 1/2 oz elderflower liqueur, 1/2 oz fresh lemon juice, and 1/4 oz dry vermouth.
- Step 2: Stir gently with a bar spoon for 30 seconds until well chilled but not overly diluted.
- Step 3: Strain into a chilled coupe glass.
- Step 4: Garnish by threading a long cucumber ribbon inside the glass, letting it curl elegantly along the interior surface.
