White Tea Poached Chicken with Ginger and Scallions

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender chicken simmered in a fragrant broth of Fuding White Tea, ginger, and scallions, finished with a subtle citrus note for a delicate, herbaceous meal. This french-inspired chicken ready in about 35 minutes pairs boneless chicken breasts, Fuding White Tea leaves, fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (9 ratings) Prep: 10 min Cook: 25 min Serves 4 French cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium saucepan, combine chicken breasts, Fuding White Tea leaves, ginger, and scallions with 2 cups water. Bring to a gentle simmer over medium heat for 5 minutes to infuse the tea.
  2. Step 2: Reduce heat to low, submerge chicken completely, and simmer gently for 15-18 minutes until internal temperature reaches 165°F (74°C), turning once.
  3. Step 3: Remove chicken and strain the broth into a bowl through a fine-mesh sieve, discarding solids. Return broth to saucepan and add rice wine vinegar, salt, and black pepper. Simmer for 2 minutes to meld flavors.
  4. Step 4: Slice chicken and serve with warm broth spooned over the top, garnished with extra scallions.

Frequently asked questions

How long does White Tea Poached Chicken with Ginger and Scallions take to make?

Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover White Tea Poached Chicken with Ginger and Scallions?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep boneless chicken breasts from drying out.

Can I substitute ingredients in White Tea Poached Chicken with Ginger and Scallions?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale White Tea Poached Chicken with Ginger and Scallions for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with White Tea Poached Chicken with Ginger and Scallions?

French chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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