Why Spring Lemon Garlic Shrimp
Bright, zesty shrimp cooked in minutes with garlic and lemon, served over noodles for a restaurant-quality meal that’s foolproof. This mediterranean-inspired seafood ready in about 15 minutes pairs (340g), peeled and deveined shrimp, olive oil, minced garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz (340g), peeled and deveined shrimp
- 2 tbsp olive oil
- 4 cloves, minced garlic
- 1, zested (1 tsp) and juiced (2 tbsp) lemon
- 2 tbsp, chopped fresh parsley
- 8 oz (225g) linguine
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- Step 1: Bring a large pot of salted water to a rolling boil. Add 225g linguine and cook for 8-10 minutes until al dente, then drain and reserve 1/2 cup pasta water.
- Step 2: Heat 2 tbsp olive oil in a large skillet over medium heat. Add 4 minced garlic cloves and sauté for 1 minute until fragrant—do not brown. Add 340g shrimp, 1 tsp lemon zest, and 1/4 tsp salt, cooking for 2-3 minutes per side until pink and opaque.
- Step 3: Stir in 2 tbsp lemon juice and 2 tbsp chopped parsley, then add drained linguine and 1/4 cup reserved pasta water. Toss for 1 minute until sauce coats pasta and shrimps, adding more pasta water if needed to reach a creamy consistency.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Why Spring Lemon Garlic Shrimp take to make?
Total time is about 15 minutes (10 min prep + 5 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Why Spring Lemon Garlic Shrimp?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Why Spring Lemon Garlic Shrimp?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Why Spring Lemon Garlic Shrimp for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Why Spring Lemon Garlic Shrimp?
Mediterranean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Used frozen vegetables instead of fresh and honestly couldn't tell the difference.
- ★★★★★
Doubled the garlic (as one does) and it was amazing.
- ★★★★★
Made with what I had on hand and it still came out great.
