Wicked Berry Mojito

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A vibrant mojito variation bursting with fresh blackberries, mint, and a hint of vanilla for a popular twist on a classic Cuban refresher. This recipe, ready in about 6 minutes, brings together white rum, fresh lime juice, simple syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 6 min Serves 1 Cocktails cuisine 180 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Bar tools worth buying for drinks like this → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Kitchen tools → Shop all kitchen tools →

Instructions

  1. Step 1: In a sturdy mixing glass, muddle 6 fresh blackberries with 10 fresh mint leaves and 0.75 oz simple syrup until the berries are broken down and mint is fragrant.
  2. Step 2: Add 2 oz white rum, 1 oz fresh lime juice, and 2 drops vanilla extract.
  3. Step 3: Fill the glass with crushed ice to the top and stir gently for 20 seconds to chill and integrate flavors.
  4. Step 4: Pour the mixture into a tall Collins glass filled with crushed ice.
  5. Step 5: Top with 2 oz club soda and stir lightly.
  6. Step 6: Garnish with a sprig of mint and 2 blackberries skewered on a cocktail pick.

Related recipes