Wicked Elderflower Gin Cooler
A bright and floral gin cocktail inspired by theatrical charm, combining elderflower and crisp cucumber for a refreshing sip. This recipe, ready in about 7 minutes, brings together dry gin, elderflower liqueur, fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz dry gin
- 1 oz elderflower liqueur
- 3/4 oz fresh lemon juice
- 3 cucumber slices
- 1/2 oz simple syrup (1:1)
- 2 oz club soda
- as needed ice cubes
The shaker and jigger we’d mix this with → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Place 3 fresh cucumber slices into a cocktail shaker and muddle gently to release the juice.
- Step 2: Add 2 oz dry gin, 1 oz elderflower liqueur, 3/4 oz fresh lemon juice, and 1/2 oz simple syrup to the shaker.
- Step 3: Fill the shaker with ice cubes to the brim and shake vigorously for 15 seconds until well chilled.
- Step 4: Double strain into a chilled Collins glass filled with fresh ice cubes.
- Step 5: Top with 2 oz club soda and stir gently for 10 seconds.
- Step 6: Garnish with a thin cucumber ribbon twisted and hooked on the rim along with a lemon wheel floated on top.
