Wicked Ruby Fizz
A sparkling cocktail combining tart cranberry and bright orange flavors with a smooth vodka base, finished with a lively fizz to enchant your palate. This cocktails & beverages-inspired quick meals ready in about 7 minutes pairs Vodka, Cranberry juice, Fresh orange juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 190 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz Vodka
- 1.5 oz Cranberry juice
- 1 oz Fresh orange juice
- 0.5 oz Simple syrup
- 2 oz Club soda
- as needed Ice cubes
- 1 piece for garnish Orange twist
- 3 for garnish Fresh cranberries
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Fill a cocktail shaker with ice cubes to the brim. Pour in 2 oz vodka, 1.5 oz cranberry juice, 1 oz fresh orange juice, and 0.5 oz simple syrup.
- Step 2: Shake vigorously for 15 seconds until the shaker is cold and frosty.
- Step 3: Strain the cocktail into a chilled Collins glass filled with fresh ice cubes.
- Step 4: Top with 2 oz club soda and stir gently with a bar spoon for 10 seconds to blend.
- Step 5: Garnish by threading 3 fresh cranberries on a cocktail pick and placing an orange twist on the rim, expressing its oils over the surface before setting.
Frequently asked questions
How long does Wicked Ruby Fizz take to make?
Total time is about 7 minutes (7 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Wicked Ruby Fizz?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep vodka from drying out.
Can I substitute ingredients in Wicked Ruby Fizz?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Wicked Ruby Fizz for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Wicked Ruby Fizz?
Cocktails & Beverages quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
