Wild Alaskan Salmon with Spruce Tip Glaze
A vibrant dish featuring sustainably caught salmon glazed with foraged spruce tips and lemon, finished with a crisp herb crust. This seafood-inspired seafood ready in about 32 minutes pairs finely chopped Fresh spruce tips, Fresh lemon juice, Extra-virgin olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 385 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz) fillets Wild Alaskan salmon fillets
- 2 tbsp finely chopped Fresh spruce tips
- 3 tbsp Fresh lemon juice
- 2 tbsp Extra-virgin olive oil
- 1 tbsp finely chopped Fresh dill
- 1/2 tsp Kosher salt
- 1/4 tsp Black pepper
Instructions
- Step 1: Pat salmon fillets dry with paper towels and season both sides with 1/4 tsp salt and 1/8 tsp pepper.
- Step 2: Heat 1 tbsp olive oil in a large ovenproof skillet over medium-high heat until shimmering. Place salmon skin-side down and sear for 4 minutes until golden brown and crispy.
- Step 3: Flip salmon and add spruce tips, lemon juice, 1 tbsp olive oil, and 1/2 tbsp dill to the skillet. Spoon the glaze over salmon and cook for 3 more minutes until internal temperature reaches 125°F.
- Step 4: Transfer skillet to a preheated 400°F oven and roast for 5 minutes until salmon is medium-rare. Garnish with remaining dill.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Wild Alaskan Salmon with Spruce Tip Glaze take to make?
Total time is about 32 minutes (20 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Wild Alaskan Salmon with Spruce Tip Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fresh lemon juice from drying out.
Can I substitute ingredients in Wild Alaskan Salmon with Spruce Tip Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Wild Alaskan Salmon with Spruce Tip Glaze for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Wild Alaskan Salmon with Spruce Tip Glaze?
Seafood seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★☆☆
It was fine. Came out a bit bland for my taste.
- ★★☆☆☆
Followed exactly and it was underwhelming. Maybe my expectations were too high.
- ★☆☆☆☆
Followed exactly and it was underwhelming. Maybe my expectations were too high.
