Williams' BBQ Ribs

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Fall-off-the-bone ribs glazed with a sweet and smoky barbecue sauce. This southern-inspired beef ready in about 150 minutes pairs pork ribs, brown sugar, apple cider vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.0 (13 ratings) Prep: 30 min Cook: 120 min Serves 6 Southern cuisine 520 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 275°F (135°C). Season 2.5 lbs pork ribs with 1 tsp smoked paprika, 1 tsp garlic powder, and 1/2 tsp cayenne pepper.
  2. Step 2: In a small bowl, mix 1/4 cup brown sugar, 2 tbsp apple cider vinegar, 1/2 tsp liquid smoke, and 1/2 tsp smoked paprika. Brush the glaze over the ribs.
  3. Step 3: Place ribs in a roasting pan, fat side up. Add 2 tbsp coconut oil and roast for 2.5 hours, basting every 30 minutes with the glaze.
  4. Step 4: After 2 hours, increase oven temperature to 350°F (175°C) and bake for 30 minutes until the glaze is caramelized and the ribs are tender.
  5. Step 5: Let rest for 10 minutes before serving, slicing between the bones.

Frequently asked questions

How long does Williams' BBQ Ribs take to make?

Total time is about 150 minutes (30 min prep + 120 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Williams' BBQ Ribs?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork ribs from drying out.

Can I substitute ingredients in Williams' BBQ Ribs?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Williams' BBQ Ribs for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Williams' BBQ Ribs?

Southern beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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