Williams' Creamy Mushroom Risotto

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A rich and velvety risotto made with Arborio rice, earthy mushrooms, and a splash of white wine for depth of flavor. This italian-inspired pasta ready in about 45 minutes pairs Arborio rice, sliced button mushrooms, diced onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 30 min Serves 4 Italian cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large skillet, heat 2 tbsp butter over medium heat. Add 1/2 cup diced onion and sauté for 3-4 minutes until softened. Add 1 minced garlic clove and cook for 30 seconds.
  2. Step 2: Stir in 1/2 cup Arborio rice and cook for 2-3 minutes until the grains are lightly toasted. Pour in 1/2 cup white wine and cook until the liquid is absorbed, about 3 minutes.
  3. Step 3: Begin adding 4 cups vegetable broth, 1 cup at a time, stirring constantly until each addition is absorbed before adding the next. After 15-20 minutes, the rice should be creamy and al dente. Stir in 1/4 cup grated Parmesan cheese and 2 tbsp butter. Season with salt and pepper before serving.

Frequently asked questions

How long does Williams' Creamy Mushroom Risotto take to make?

Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Williams' Creamy Mushroom Risotto?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep arborio rice from drying out.

Can I substitute ingredients in Williams' Creamy Mushroom Risotto?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Williams' Creamy Mushroom Risotto for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Williams' Creamy Mushroom Risotto?

Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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