Williams' Herb-Crusted Salmon with Lemon-Dill Sauce
A bright, flaky salmon fillet topped with a golden herb crust and finished with a zesty lemon-dill sauce, inspired by the frequency of the Williams surname in U.S. census data. This mediterranean-inspired seafood (gluten-free) ready in about 29 minutes blends (6 oz each, skin-on) salmon fillets, finely chopped fresh dill, finely chopped fresh parsley into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 320 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz each, skin-on) salmon fillets
- 2 tbsp, finely chopped fresh dill
- 1 tbsp, finely chopped fresh parsley
- 1 tsp lemon zest
- 3 tbsp all-purpose flour
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1/4 cup full-fat Greek yogurt
- 1/4 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Pat salmon fillets dry with paper towels and season both sides with 1/4 tsp salt and 1/4 tsp black pepper.
- Step 2: In a shallow dish, mix 2 tbsp fresh dill, 1 tbsp fresh parsley, 1 tsp lemon zest, 3 tbsp all-purpose flour, and 1/4 tsp garlic powder; coat salmon evenly in the mixture.
- Step 3: Heat 2 tbsp olive oil in an oven-safe skillet over medium-high heat until shimmering, then add salmon skin-side down and cook for 4 minutes until golden brown.
- Step 4: Flip salmon, transfer skillet to preheated 400°F oven, and bake for 8-10 minutes until salmon flakes easily with a fork.
- Step 5: While salmon cooks, whisk together 1 tbsp lemon juice, 1/4 cup Greek yogurt, and remaining 1 tbsp dill in a small bowl until smooth.
- Step 6: Remove salmon from oven, drizzle with lemon-dill sauce, and garnish with extra dill.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Williams' Herb-Crusted Salmon with Lemon-Dill Sauce take to make?
Total time is about 29 minutes (15 min prep + 14 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Williams' Herb-Crusted Salmon with Lemon-Dill Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Williams' Herb-Crusted Salmon with Lemon-Dill Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Williams' Herb-Crusted Salmon with Lemon-Dill Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Williams' Herb-Crusted Salmon with Lemon-Dill Sauce gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
This has become our go-to seafood dish. We make it weekly.
- ★★★★☆
Very good for a 14-minute recipe. Would bump up the spice level though.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
