Williams' Honey-Soy Glazed Salmon with Gingered Asparagus

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A vibrant salmon dish with a sticky-sweet honey-soy glaze and tender asparagus, inspired by the most common surname across multiple U.S. demographic groups. This asian-inspired sheet pan (gluten-free) ready in about 25 minutes pairs (6 oz each) salmon fillets, soy sauce, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 390 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.8 (9 ratings) Prep: 10 min Cook: 15 min Serves 4 Asian cuisine 390 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat salmon fillets dry with paper towels and season with 1/4 tsp salt and 1/4 tsp black pepper on both sides. In a small bowl, whisk together 3 tbsp soy sauce, 2 tbsp honey, 1 tbsp minced fresh ginger, and 2 minced garlic cloves to create the glaze.
  2. Step 2: Heat 2 tbsp olive oil in a large oven-safe skillet over medium-high heat until shimmering. Place salmon skin-side down in the pan and sear for 4-5 minutes until skin is crisp and golden, then flip and cook for 2 more minutes.
  3. Step 3: Remove the salmon from the skillet and set aside. Pour the honey-soy glaze into the skillet, scraping up any browned bits, and simmer for 2 minutes until slightly thickened.
  4. Step 4: Add 1 lb trimmed asparagus to the skillet with 1 tsp sesame oil, tossing to coat. Cook for 4-5 minutes until asparagus is tender-crisp, stirring occasionally.
  5. Step 5: Return the salmon to the skillet, nestling it into the asparagus. Spoon the glaze over the salmon and cook for 2 more minutes until the salmon is cooked through and the glaze is glossy. Sprinkle with 1 tbsp sesame seeds before serving.

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Frequently asked questions

How long does Williams' Honey-Soy Glazed Salmon with Gingered Asparagus take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Williams' Honey-Soy Glazed Salmon with Gingered Asparagus?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillets from drying out.

Can I substitute ingredients in Williams' Honey-Soy Glazed Salmon with Gingered Asparagus?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Williams' Honey-Soy Glazed Salmon with Gingered Asparagus for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Williams' Honey-Soy Glazed Salmon with Gingered Asparagus gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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