Williams' Maple-Glazed Sweet Potato Casserole
Creamy mashed sweet potatoes topped with a crunchy pecan and maple glaze, perfect for holiday feasts or comforting weeknight meals. This american-inspired vegetarian ready in about 60 minutes pairs unsalted butter, milk, pure maple syrup for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 large (2 lbs), peeled and cubed sweet potatoes
- 1/4 cup unsalted butter
- 1/4 cup milk
- 1/4 cup pure maple syrup
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 cup all-purpose flour
- 1/4 cup chopped pecans
- 2 tbsp brown sugar
- 1 tbsp, cold unsalted butter
Instructions
- Step 1: Preheat the oven to 375°F (190°C). Place the cubed sweet potatoes in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil over high heat, then reduce to a simmer and cook for 20-25 minutes until very tender when pierced with a fork.
- Step 2: Drain the sweet potatoes well, then return them to the pot. Add the butter, milk, maple syrup, cinnamon, and nutmeg. Mash until smooth and creamy, adding more milk if needed to reach a spreadable consistency.
- Step 3: Transfer the mashed sweet potatoes to a 9x13-inch baking dish, spreading evenly. In a small bowl, mix the pecans, brown sugar, and 1 tbsp cold butter until crumbly.
- Step 4: Sprinkle the pecan mixture evenly over the sweet potato layer, pressing gently to adhere.
- Step 5: Bake for 25-30 minutes until the topping is golden brown and the casserole is bubbling around the edges.
- Step 6: Let rest for 10 minutes before serving to allow it to set.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Williams' Maple-Glazed Sweet Potato Casserole take to make?
Total time is about 60 minutes (25 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Williams' Maple-Glazed Sweet Potato Casserole?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep unsalted butter from drying out.
Can I substitute ingredients in Williams' Maple-Glazed Sweet Potato Casserole?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Williams' Maple-Glazed Sweet Potato Casserole for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Williams' Maple-Glazed Sweet Potato Casserole?
American vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Used frozen vegetables instead of fresh and honestly couldn't tell the difference.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
