Williams' Matcha Mochi

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A delicate Japanese-inspired dessert with a rich matcha flavor, perfect for celebrating cultural diversity. This japanese-inspired desserts (sugar-free, gluten-free) ready in about 45 minutes layers matcha powder, mochi flour, sweet rice flour into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 120 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (9 ratings) Prep: 30 min Cook: 15 min Serves 6 Japanese cuisine 120 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, whisk 3 tbsp matcha powder with 1 tbsp water until smooth. Add 1 cup mochi flour and 1/2 cup sweet rice flour. Mix until combined.
  2. Step 2: In a saucepan, bring 2 cups water to a boil. Stir in 1 tbsp brown sugar and 1 tbsp ghee. Reduce heat and simmer for 5 minutes.
  3. Step 3: Fold the wet mixture into the flour mixture until dough forms. Knead for 5 minutes until elastic.
  4. Step 4: Roll into 1-inch balls, press 1 tbsp sesame seeds into each, and steam for 10 minutes. Serve with 10 green tea leaves as garnish.

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Frequently asked questions

How long does Williams' Matcha Mochi take to make?

Total time is about 45 minutes (30 min prep + 15 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Williams' Matcha Mochi?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Williams' Matcha Mochi?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Williams' Matcha Mochi for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Williams' Matcha Mochi sugar-free?

Yes — this recipe is tagged sugar-free, gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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