Williams' Wild Rice Pilaf with Mushrooms
A fragrant rice pilaf infused with earthy mushrooms and herbs, cooked to fluffy perfection with a hint of lemon. This american-inspired one pot (vegetarian) ready in about 60 minutes pairs wild rice blend, chicken broth, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup wild rice blend
- 2 cups chicken broth
- 1 tbsp olive oil
- 1 cup cremini mushrooms
- 1 medium shallot
- 1 tbsp fresh thyme
- 1/2 large lemon
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- Step 1: Rinse 1 cup wild rice blend under cold water until water runs clear. In a saucepan, combine rice with 2 cups chicken broth, 1/4 tsp salt, and 1/8 tsp black pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 40 minutes until rice is tender and liquid absorbed.
- Step 2: While rice cooks, heat 1 tbsp olive oil in a skillet over medium heat. Add 1 cup diced cremini mushrooms and 1 medium finely chopped shallot, sautéing for 6 minutes until mushrooms are golden and shallots are translucent.
- Step 3: Stir 1 tbsp fresh thyme and the zest of 1/2 large lemon into the mushroom mixture, then cook for 1 more minute until fragrant. Fluff cooked rice with a fork, fold in mushroom mixture, and squeeze juice from 1/2 lemon over the top.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Williams' Wild Rice Pilaf with Mushrooms take to make?
Total time is about 60 minutes (10 min prep + 50 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Williams' Wild Rice Pilaf with Mushrooms?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep wild rice blend from drying out.
Can I substitute ingredients in Williams' Wild Rice Pilaf with Mushrooms?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Williams' Wild Rice Pilaf with Mushrooms for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Williams' Wild Rice Pilaf with Mushrooms vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Love how the American come through in every bite.
- ★★★☆☆
Decent recipe but nothing special. Might try a different version.
- ★★★☆☆
Not bad. Would need significant modifications to make it a regular.
