Winsted Estate Garden Salad with Herb Vinaigrette

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A vibrant salad featuring fresh garden greens, heirloom tomatoes, and a tangy herb dressing, inspired by Minnesota estate auction produce listings. This mediterranean-inspired salads (vegetarian) ready in about 15 minutes pairs Mixed salad greens, Cherry tomatoes, medium Cucumber into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 220 calories and feeds 2, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.8 (14 ratings) Prep: 15 min Serves 2 Mediterranean cuisine 220 cal/serving
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Ingredients

Instructions

  1. Step 1: Wash and dry 5 cups mixed salad greens thoroughly. Halve 1 cup cherry tomatoes and thinly slice 1/2 medium cucumber into half-moons. Finely dice 1/4 cup red onion.
  2. Step 2: In a small bowl, mince 1 garlic clove and whisk together with 3 tbsp red wine vinegar, 1 tsp Dijon mustard, and 1 tsp honey until emulsified.
  3. Step 3: Gradually whisk in 1/4 cup extra virgin olive oil while continuing to whisk until the dressing is smooth and slightly thickened.
  4. Step 4: Add 2 tbsp each fresh basil and parsley to the dressing, then season with 1/4 tsp salt and 1/8 tsp black pepper. Whisk until herbs are evenly distributed.
  5. Step 5: Toss 5 cups mixed salad greens with 1/2 cup of the dressing in a large bowl. Arrange cherry tomatoes, cucumber, and red onion on top, then drizzle with remaining dressing just before serving.

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Frequently asked questions

How long does Winsted Estate Garden Salad with Herb Vinaigrette take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Winsted Estate Garden Salad with Herb Vinaigrette?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep mixed salad greens from drying out.

Can I substitute ingredients in Winsted Estate Garden Salad with Herb Vinaigrette?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Winsted Estate Garden Salad with Herb Vinaigrette for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Winsted Estate Garden Salad with Herb Vinaigrette vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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