Winter Spiced Hot Chocolate

By AislePrompt Editorial · Published 2026-07-28 · Updated 2026-07-28

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A rich and creamy hot chocolate with warming cinnamon and a hint of vanilla, evoking the cozy spirit of a snowy day. This recipe, ready in about 10 minutes, brings together whole milk, unsweetened cocoa powder, granulated sugar for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 300 calories and feeds 2, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Cook: 5 min Serves 2 Cocktails cuisine 300 cal/serving

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Ingredients

2 cups whole milk
3 tbsp unsweetened cocoa powder
2 tbsp granulated sugar
1/2 tsp ground cinnamon
1 tsp vanilla extract
1/4 cup dark chocolate chips
for topping whipped cream
for topping mini marshmallows

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Instructions

Step 1: In a medium saucepan, whisk together 2 cups whole milk, 3 tbsp unsweetened cocoa powder, 2 tbsp granulated sugar, and 1/2 tsp ground cinnamon over medium heat. Heat gently for 5 minutes, whisking frequently until hot and smooth but not boiling.
Step 2: Remove from heat and stir in 1 tsp vanilla extract and 1/4 cup dark chocolate chips until melted and the mixture is glossy and rich.
Step 3: Pour into mugs and top with whipped cream and mini marshmallows for a festive finish. Serve immediately to enjoy warm.