Winter Springs Citrus and Herb Salad
A refreshing salad combining winter citrus fruits with fresh herbs and a zesty vinaigrette, inspired by Winter Springs’ vibrant outdoor spirit. This mediterranean-inspired salads ready in about 15 minutes pairs mixed salad greens, medium, peeled and segmented grapefruit, chopped fresh mint leaves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 5 cups mixed salad greens
- 2 medium, peeled and segmented navel oranges
- 1 medium, peeled and segmented grapefruit
- 1/4 cup chopped fresh mint leaves
- 1/2 cup crumbled feta cheese
- 1/3 cup toasted and chopped walnuts
- 3 tbsp extra virgin olive oil
- 1 tsp honey
- 2 tbsp white wine vinegar
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: In a large salad bowl, combine 5 cups mixed salad greens, 2 peeled and segmented navel oranges, 1 peeled and segmented grapefruit, and 1/4 cup chopped fresh mint leaves.
- Step 2: In a small bowl, whisk together 3 tbsp extra virgin olive oil, 2 tbsp white wine vinegar, 1 tsp honey, 1/2 tsp salt, and 1/4 tsp black pepper until fully emulsified.
- Step 3: Drizzle the vinaigrette over the salad and toss gently to coat all ingredients. Top with 1/2 cup crumbled feta cheese and 1/3 cup toasted chopped walnuts before serving.
Frequently asked questions
How long does Winter Springs Citrus and Herb Salad take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Winter Springs Citrus and Herb Salad?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep mixed salad greens from drying out.
Can I substitute ingredients in Winter Springs Citrus and Herb Salad?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Winter Springs Citrus and Herb Salad for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Winter Springs Citrus and Herb Salad?
Mediterranean salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
This salad was a perfect balance of flavors and refreshing for a summer evening.
- ★★★★★
My family loved the citrus and herb combo, it's become a weekly staple.
- ★★★★☆
I made this for a dinner party and it was a hit, though the prep took a bit longer than expected.
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