Wisconsin Harvest Quiche
A savory quiche filled with seasonal vegetables and Wisconsin cheddar, inspired by the Dane County Farmers’ Market. This american-inspired quick meals (vegetarian) ready in about 50 minutes pairs large eggs, softened cream cheese, chopped spinach for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 300 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 large eggs
- 1 cup, softened cream cheese
- 2 cups, chopped spinach
- 1 cup, sliced mushrooms
- 1 cup, grated Wisconsin cheddar
- 1/2 cup, diced onion
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Step 1: Preheat oven to 375°F (190°C).
- Step 2: Whisk eggs, cream cheese, salt, and pepper in a bowl.
- Step 3: Add spinach, mushrooms, onion, and cheddar; mix well.
- Step 4: Pour mixture into a pre-baked pie crust.
- Step 5: Bake for 30 minutes until golden and set.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Wisconsin Harvest Quiche take to make?
Total time is about 50 minutes (20 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Wisconsin Harvest Quiche?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large eggs from drying out.
Can I substitute ingredients in Wisconsin Harvest Quiche?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Wisconsin Harvest Quiche for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Wisconsin Harvest Quiche vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
The flavors in this wisconsin are incredible.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
- ★★★☆☆
Average. The concept is good but execution needs work on seasoning.
