Wood-Fired Argentine Skirt Steak with Chimichurri Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A tender skirt steak grilled over high heat and served with a vibrant, herbaceous chimichurri sauce for a taste of Argentine flavors. This Latin American-inspired beef recipe, ready in about 30 minutes, pairs skirt steak, olive oil, garlic cloves, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 10 min Serves 4 Latin American cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Prepare the chimichurri sauce by combining 1 cup chopped fresh parsley, 1/4 cup chopped fresh oregano, 4 minced garlic cloves, 3 tbsp red wine vinegar, 1/2 tsp red pepper flakes, 1 tsp salt, 1 tsp black pepper, and 2 tbsp olive oil in a bowl. Stir well and set aside to let flavors meld for at least 15 minutes.
  2. Step 2: Preheat a grill or grill pan over high heat until very hot, about 10 minutes.
  3. Step 3: Season the 1.5 lbs skirt steak evenly with salt and black pepper on both sides.
  4. Step 4: Place the skirt steak on the hot grill and cook for 3-4 minutes per side for medium-rare, until the edges develop a charred crust and the meat is tender but juicy.
  5. Step 5: Remove the steak from the grill and let rest for 5 minutes to retain juices.
  6. Step 6: Slice the steak thinly against the grain and spoon the chimichurri sauce generously over the slices before serving.

Frequently asked questions

How long does Wood-Fired Argentine Skirt Steak with Chimichurri Sauce take to make?

Total time is about 30 minutes (20 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Wood-Fired Argentine Skirt Steak with Chimichurri Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep skirt steak from drying out.

Can I substitute ingredients in Wood-Fired Argentine Skirt Steak with Chimichurri Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Wood-Fired Argentine Skirt Steak with Chimichurri Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Wood-Fired Argentine Skirt Steak with Chimichurri Sauce?

Latin American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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