Wood-Fired Asian-Influenced Seafood Grill
A vibrant seafood dish featuring fresh shellfish and fish grilled over high heat with subtle Asian spices and a tangy dipping sauce. This asian-inspired seafood ready in about 35 minutes pairs large shrimp, peeled and deveined, sea scallops, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 pieces large shrimp, peeled and deveined
- 8 pieces sea scallops
- 1 lb firm white fish fillets, cut into 2-inch pieces
- 3 tbsp soy sauce
- 2 tbsp sesame oil
- 1 tbsp grated fresh ginger
- 2 cloves minced garlic
- 1 tbsp honey
- 2 tbsp lime juice
- 2 tbsp chopped fresh cilantro
- 1 tsp red chili flakes
- 2 tbsp vegetable oil for grilling
Instructions
- Step 1: In a medium bowl, whisk together 3 tbsp soy sauce, 2 tbsp sesame oil, 1 tbsp grated fresh ginger, 2 minced garlic cloves, 1 tbsp honey, and 2 tbsp lime juice until well combined to create the marinade.
- Step 2: Add 12 large shrimp, 8 sea scallops, and 1 lb white fish pieces to the marinade, tossing gently to coat. Cover and refrigerate for 20 minutes to infuse flavors.
- Step 3: Preheat a grill or grill pan to medium-high heat (about 400°F). Brush the grill grates with 2 tbsp vegetable oil to prevent sticking.
- Step 4: Thread the shrimp, scallops, and fish pieces onto skewers, sprinkle with 1 tsp red chili flakes and 2 tbsp chopped fresh cilantro.
- Step 5: Grill the seafood skewers for 3-4 minutes per side until opaque and slightly charred, turning carefully to avoid breaking the fish.
- Step 6: Remove from grill, garnish with extra cilantro if desired, and serve immediately with your favorite steamed rice or salad.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Wood-Fired Asian-Influenced Seafood Grill take to make?
Total time is about 35 minutes (25 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Wood-Fired Asian-Influenced Seafood Grill?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sea scallops from drying out.
Can I substitute ingredients in Wood-Fired Asian-Influenced Seafood Grill?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Wood-Fired Asian-Influenced Seafood Grill for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Wood-Fired Asian-Influenced Seafood Grill?
Asian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
