Wood-Fired Asian-Style Grilled Seafood Platter

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A vibrant seafood platter featuring a smoky wood-fired grill technique infused with subtle Asian flavors for a fresh New Orleans-inspired meal. This asian fusion-inspired seafood ready in about 45 minutes pairs large shrimp, peeled and deveined, sea scallops, squid tubes, cleaned and sliced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 35 min Cook: 10 min Serves 4 Asian Fusion cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: In a mixing bowl, combine 3 tbsp soy sauce, 2 tbsp sesame oil, 1 tbsp grated ginger, 2 minced garlic cloves, 1 tbsp honey, 2 tbsp lime juice, and 1/2 tsp red chili flakes. Whisk together until well blended and aromatic.
  2. Step 2: Add 12 large shrimp, 8 sea scallops, and 1 cup sliced squid tubes to the marinade, tossing gently to coat. Cover and refrigerate for 30 minutes to absorb flavors.
  3. Step 3: Preheat a wood-fired grill or outdoor grill to medium-high heat, around 400°F. Lightly brush the grill grates with 2 tbsp olive oil to prevent sticking.
  4. Step 4: Thread the shrimp, scallops, and squid onto skewers, then place them on the hot grill. Cook for 2-3 minutes per side until edges are charred and seafood is opaque and firm.
  5. Step 5: Remove the skewers and sprinkle 2 tbsp chopped fresh cilantro over the grilled seafood. Serve immediately with lime wedges for an extra bright finish.

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Frequently asked questions

How long does Wood-Fired Asian-Style Grilled Seafood Platter take to make?

Total time is about 45 minutes (35 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Wood-Fired Asian-Style Grilled Seafood Platter?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sea scallops from drying out.

Can I substitute ingredients in Wood-Fired Asian-Style Grilled Seafood Platter?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Wood-Fired Asian-Style Grilled Seafood Platter for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Wood-Fired Asian-Style Grilled Seafood Platter?

Asian Fusion seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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