Wood-Fired Cajun Shrimp with Asian Chili Glaze

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Plump shrimp grilled over high heat, coated with a smoky-sweet Asian chili glaze and Cajun spices, inspired by New Orleans seafood with a subtle Asian twist. This seafood-inspired seafood ready in about 28 minutes pairs large shrimp, peeled and deveined, olive oil, Cajun seasoning for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 8 min Serves 4 Seafood cuisine 210 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: In a medium bowl, combine 2 tbsp olive oil, 1 tbsp Cajun seasoning, and 1 lb peeled and deveined shrimp. Toss to coat and marinate for 15 minutes.
  2. Step 2: Meanwhile, whisk together 3 tbsp soy sauce, 2 tbsp honey, 1 tbsp sriracha sauce, 2 minced garlic cloves, 1 tsp grated fresh ginger, and 1 tbsp lime juice in a small bowl to create the glaze.
  3. Step 3: Preheat a grill or grill pan to medium-high heat (about 450°F). Thread shrimp onto skewers and grill for 2 minutes per side until shrimp turn pink and slightly charred.
  4. Step 4: Brush shrimp generously with the Asian chili glaze during the last minute of grilling, allowing it to caramelize slightly.
  5. Step 5: Remove shrimp from the grill and sprinkle with 2 tbsp chopped green onions and 1 tsp sesame seeds before serving.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Wood-Fired Cajun Shrimp with Asian Chili Glaze take to make?

Total time is about 28 minutes (20 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Wood-Fired Cajun Shrimp with Asian Chili Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Wood-Fired Cajun Shrimp with Asian Chili Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Wood-Fired Cajun Shrimp with Asian Chili Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Wood-Fired Cajun Shrimp with Asian Chili Glaze?

Seafood seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes