Wood-Fired Focaccia with Garlic and Rosemary

By Lauren Mitchell, Test Kitchen Director · Reviewed by AislePrompt Editorial · Published 2026-08-03 · Updated 2026-08-03

A fragrant focaccia bread seasoned with fresh rosemary and garlic, perfect as a starter or accompaniment. This Italian-inspired recipe (vegetarian), ready in about 42 minutes, turns all-purpose flour, warm water, active dry yeast into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 280 calories and feeds 6, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 22 min Serves 6 Italian cuisine 280 cal/serving

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Ingredients

3 cups all-purpose flour
1 cup warm water
2 1/4 tsp (1 packet) active dry yeast
1 tsp granulated sugar
1 tsp kosher salt
1/4 cup plus 3 tbsp extra virgin olive oil
2 tbsp, chopped fresh rosemary
3, finely minced garlic cloves
1 tsp coarse sea salt

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Equipment for this recipe

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Instructions

Step 1: In a small bowl, combine 1 cup warm water (about 110°F), 2 1/4 tsp active dry yeast, and 1 tsp granulated sugar. Stir gently and let sit for 5-7 minutes until foamy and bubbly.
Step 2: In a large mixing bowl, whisk together 3 cups all-purpose flour and 1 tsp kosher salt. Make a well in the center and pour in the activated yeast mixture and 1/4 cup extra virgin olive oil.
Step 3: Stir with a wooden spoon until a rough dough forms, then knead on a lightly floured surface for 8-10 minutes until smooth and elastic.
Step 4: Place the dough in a lightly oiled bowl, cover with a damp towel, and let rise in a warm spot for 1 hour or until doubled in size.
Step 5: Preheat the oven to 450°F. Lightly oil a 9x13-inch baking pan with 1 tbsp olive oil. Transfer the dough to the pan and gently stretch it to fill the pan.
Step 6: Using your fingertips, dimple the surface of the dough evenly. Drizzle 2 tbsp olive oil over the top, sprinkle 2 tbsp chopped fresh rosemary, 3 minced garlic cloves, and 1 tsp coarse sea salt.
Step 7: Bake for 18-22 minutes until the focaccia is golden brown and the edges are crispy. Remove from oven and immediately brush with remaining 1 tbsp olive oil.
Step 8: Let cool for 10 minutes before slicing and serving.

Frequently asked questions

How long does Wood-Fired Focaccia with Garlic and Rosemary take to make?

Total time is about 42 minutes (20 min prep + 22 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Wood-Fired Focaccia with Garlic and Rosemary?

Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.

Can I substitute ingredients in Wood-Fired Focaccia with Garlic and Rosemary?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Wood-Fired Focaccia with Garlic and Rosemary for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Wood-Fired Focaccia with Garlic and Rosemary vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.